Wayanad Special
Beyond landscapes, Wayanad is a flavour — ancient tribal wisdom, estate produce, and home kitchens. Pickfoo brings that story to your plate in Mananthavady and across the district.
Taste the Wilderness in every bite.
From Mananthavady bazaar kitchens to estate cafés, Wayanad cooks with what the Western Ghats give: pepper vines, bamboo groves that flower into rice, shade-grown coffee, and wild honey gathered by tribal communities. These are not marketing buzzwords — they are ingredients you can order through Pickfoo when partner restaurants put them on the menu.
Bamboo Rice
A rare and nutritious grain harvested from flowering bamboo groves in the deep forests.
Highland Coffee
Single-origin Arabica and Robusta beans grown under the shade of massive jungle trees.
Pure Spices
The world's finest Black Pepper, Cardamom, and Ginger, sourced from the ancient hills.
Hill Honey
Wild honey collected by tribal communities from the heights of the Western Ghats.
A Journey through Local Kitchens
From legendary fish curry and Malabar biriyani to puttu breakfasts and bamboo rice payasam — Pickfoo connects you to authentic hill cooking, starting with our Mananthavady launch market.
Malabar Biriyani
Traditional Puttu
Bamboo Rice Payasam
Wayanad Coffee
Looking for delivery in the launch town itself? Visit our dedicated Mananthavady food delivery page for neighbourhood context, how Pickfoo compares to WhatsApp orders, and customer FAQs.